Tuna Spinach Noodles

Tuna Spinach Noodles

Ingredients

4 cans 185g Ayam brand tuna flakes in water (HCS)
10 nos. spinach noodles, blanch
3 nos. shallots, finely diced
12 stalks chye sim, cut into sections
2 nos. carrot, cut into shreds
6 nos. fresh mushroom, cut shreds
2 tbsp cooking oil (HCS)

Sauce

3 tbsp oyster sauce (HCS)
2 tbsp chilli bean sauce
3 tbsp tomato sauce (HCS)
1 cup chicken stock (HCS)
2 tbsp corn flour

Garnish

Red cut chilli


Method

1. Blanch spinach noodles drain dry and set aside.

2. Heat oil in wok, stir fry shallots till fragrant, add in mushrooms, carrots, chye sim and noodles, stir mix well, add in sauces and chicken stock to simmer.

3.Toss in tuna flakes and stir mix, thicken with corn starch, garnish and ready to serve.