Nasi Lemak

Nasi Lemak

Ingredients (serves 5)
1 1/2 cups white rice
1/2 cup brown rice
3 dsp thick coconut milk mixed with 2 1/4 cups water
3 daun pandan, torn lengthwise
2 cups ikan bilis, cleaned and washed. Remove head and entrails.
1 dsp tamarind juice

Sambal
6 small onions
10 - 15 dried chillies, soaked
1 dsp belachan (shrimp paste), roasted
1 1/2 dsp unsaturated oil

Garnishing
1/2 cucumber, sliced
1/2 wedge pineapple, sliced
1 tomato, sliced


Method


Wash rice. Add water and pandan leaves and cook in a rice cooker as usual.
When rice is almost dry, stir in 3 dsp coconut milk, cover and cook until done.
Meanwhile, fry ikan bilis in 1 dsp oil. Set aside.
Heat remaining oil and fry sambal ingredients until fragrant. Add ikan bilis and tamarind juice. Cook for 2 minutes.
Garnish and serve.